Shrimp stir-fry

Name: Shrimp stir-fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz shrimp (cooked or canned); 16 oz package frozen stir fry vegetables; 2 C cooked brown rice (I used Uncle Ben's instant brown rice); 1/2 C Kikkoman's stir fry sauce

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Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz shrimp (cooked or canned) 16 oz package frozen stir fry vegetables2 C cooked brown rice (I used Uncle Ben's instant brown rice)1/2 C Kikkoman's stir fry sauce

Directions

Cook rice according to package directions. While it's cooking, lightly stir vegetables in a hot skillet to thaw them. If the shrimp is raw, add it at the same time as the vegetables. Once the vegetables are heated and the shrimp is cooked, combine all ingredients together and cook just until heated. If the shrimp is canned, add it at the same time as the remaining ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user ZEBRAMOM1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving