Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
1 15 oz can Black Beans1 15 oz can Lima Beans1 15oz can Red Kidney Beans1 15 oz can Great Northern Beans1 can Black Olives1 can Sweet Corn1 small raw Onion2 Stalks Celery2 Tbsp Olive Oil2 Tbsp McCormick Salad Supreme Seasoning1 Tbsp Sesame Seeds
Directions
Drain and rinse all of the beans
Drain and chop black olives
Drain corn
Chop onion and celery
Add all of the above ingredients into large mixing/servin bowl and mix
Add Sesame Seeds and Salad Supreme
Mix again. Chill and serve.

Number of Servings: 15

Recipe submitted by SparkPeople user HJ-PIX.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 146.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.5 g

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