Sundried Tomato Pesto Chicken Wraps
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 T Classico sundried Tomato Pesto1 T chopped Walnuts1/2 shredded cooked chicken breast, skinless1 low carb, whole wheat Tortilla
Use left over cooked chicken or rotissere chicken breast. Shred chicken and mix lightly with pesto and walnuts. Add about 1/2 cup of mixture to tortilla shell. Wrap and eat. Good warm or cool.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYDIVE.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYDIVE.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 7.2 g
- Cholesterol: 13.7 mg
- Sodium: 351.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 7.6 g
- Protein: 12.0 g
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