Four Fruit salad

  • Number of Servings: 10
Ingredients
INGREDIENTS 2 cups fresh strawberries, sliced 2 cups green grapes, halved 1 small cantaloupe, cut into chunks 1 medium firm banana, sliced 1/3 cup orange juice
Directions
In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user SERAPHINE96.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 34.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

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