CABBAGE W/CHICKEN BROTH

Name: CABBAGE W/CHICKEN BROTH Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 LARGE HEAD CABBAGE; 1 C CHICKEN BROTH LOW SODIUM; 1/4 TSP SALT; 1/4 TSP SAGE; 1/4 TSP THYME

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 LARGE HEAD CABBAGE1 C CHICKEN BROTH LOW SODIUM1/4 TSP SALT1/4 TSP SAGE1/4 TSP THYME

Directions

CUT CABBAGE INTO 6 WEDGES
ARRANGE IN PAN
MIX ALL OTHER INGREDIENTS TOGETHER AND POUR OVER CABBAGE. COVER AND COOK ON MED-HI HEAT FOR ABOUT 15 MIN. OR UNTIL DISIRED. MAKES 6 - 1 WEDGE SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user GRANUM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 54.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 146.0 mg
Total Carbs: 11.5 g
Dietary Fiber: 4.8 g
Protein: 3.3 g

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Member Reviews

THATMSERIKA
honestly I'm trying with thyme and sage because they're not my favorite spices lol BUT I thank you for reminding me I can do this! My mother always kept homemade chicken broth in the freezer and now I do...I had a head of cabbage and now I finally know what to do with it :) - 1/28/10