Hatch Green Chile Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Sauce1 can cream of chicken soup1 can Hatch Green Chile Enchilada Sauce (14 oz)1 cup sour cream (reduced fat)Filling2 cups shredded cheddar or montery jack cheese (14 oz -- nutrition information uses 2% sharp cheddar)2-3 cups diced, cooked chicken1/2 cup chopped onion12 corn tortillas
To make sauce:
Combine soup, enchilada sauce, and sour cream in saucepan. Heat thoroughly. Set aside.
To make filling: Combine cheese, chicken and onions in bowl. Soften tortillas by dipping in soup mixture. Spoon sauce and filling on each tortilla; roll up. Place 12 tortillas seam side down in a greased 9x13 baking dish. Pour remaining sauce on top.
Bake at 350°F until bubbly (20-30 minutes).
Number of Servings: 6
Recipe submitted by SparkPeople user ALTERIDEM.
Combine soup, enchilada sauce, and sour cream in saucepan. Heat thoroughly. Set aside.
To make filling: Combine cheese, chicken and onions in bowl. Soften tortillas by dipping in soup mixture. Spoon sauce and filling on each tortilla; roll up. Place 12 tortillas seam side down in a greased 9x13 baking dish. Pour remaining sauce on top.
Bake at 350°F until bubbly (20-30 minutes).
Number of Servings: 6
Recipe submitted by SparkPeople user ALTERIDEM.
Nutritional Info Amount Per Serving
- Calories: 331.5
- Total Fat: 11.5 g
- Cholesterol: 63.9 mg
- Sodium: 751.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.5 g
- Protein: 23.0 g
Member Reviews
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JBYRD86
I'm originally from the southern New Mexico area where Hatch Chile is grown, and if you've never had it you are TRULY missing out :) - 6/11/09
Reply from CD3498777 (6/11/09)
Oh, I have. I just moved away from Taos. The food is the only thing I miss about NM. I have a chile supplier, at least. :)