Spinach and Feta Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One ready to use whole wheat pizza crust2 cups fresh spinach1/4 cup Ragu Margherita Sauce1 8 oz ball of fresh mozzarella in 6 slices1/4 cup crumbled feta cheese
Serves 4, 8 slices = 2 per person
Slather the sauce on the crust. Generously layer the spinach over the entire crust. Sprinkle the feta over the spinach. Place the sliced mozzarella evenly around the pizza with one slice in the middle. Preheat the oven to 400 degrees. Bake until the mozzarella bubbles and the bubbles brown, about 20-25 minutes. DELICIOUS!!! And VERY easy!
Number of Servings: 4
Recipe submitted by SparkPeople user DEFTERA.
Slather the sauce on the crust. Generously layer the spinach over the entire crust. Sprinkle the feta over the spinach. Place the sliced mozzarella evenly around the pizza with one slice in the middle. Preheat the oven to 400 degrees. Bake until the mozzarella bubbles and the bubbles brown, about 20-25 minutes. DELICIOUS!!! And VERY easy!
Number of Servings: 4
Recipe submitted by SparkPeople user DEFTERA.
Nutritional Info Amount Per Serving
- Calories: 413.2
- Total Fat: 20.1 g
- Cholesterol: 48.3 mg
- Sodium: 846.5 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.3 g
- Protein: 18.3 g
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