Bean Taco Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
rosarita refried beans, vegetarian, 0.5 cup (remove)Sour Cream, 1 tbsp (remove)Kraft Ranch Salad Dressing, 1 tbsp (remove)Black Olives, 6 jumbo (remove)Ketchup, Heinz, 1 tbsp (remove)Cheddar Cheese, .25 cup, shredded (remove)Spinach, fresh, .5 cup (remove)Lettuce, red leaf (salad), .5 leaf inner (remove)Romaine Lettuce (salad), .5 inner leaf (remove)
grate cheese, heat beans in microwave, heat taco shell, layer ingredients in shell,
add hot sauce of your choice and enjoy!
I use whole wheat taco shells and low carb ones.
Number of Servings: 1
Recipe submitted by SparkPeople user MYSKYANGEL.
add hot sauce of your choice and enjoy!
I use whole wheat taco shells and low carb ones.
Number of Servings: 1
Recipe submitted by SparkPeople user MYSKYANGEL.
Nutritional Info Amount Per Serving
- Calories: 373.2
- Total Fat: 25.2 g
- Cholesterol: 39.0 mg
- Sodium: 1,495.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.7 g
- Protein: 14.6 g
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