Slow-cooker Meatball Subs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 servings or about 24 Fit and Active turkey meatballs2 cups pasta sauce (I used Great Value brand)2 oz shredded mozzarella cheese, made with 2% milk4 Sara Lee Wheat hot dog buns
Place meatballs in slow cooker. Pour in spaghetti sauce. Give a quick stir before covering with lid.
Cook on low for 5-6 hours.
A few minutes before mealtime, heat skillet over a medium to medium-high flame. Open rolls and place face down in hot dry skillet. Once toasted as desired, immediately spoon hot meatballs and sauce onto roll. Top each roll with half an ounce of cheese before serving.
Makes 4 subs.
Number of Servings: 4
Recipe submitted by SparkPeople user KARLYOH.
Cook on low for 5-6 hours.
A few minutes before mealtime, heat skillet over a medium to medium-high flame. Open rolls and place face down in hot dry skillet. Once toasted as desired, immediately spoon hot meatballs and sauce onto roll. Top each roll with half an ounce of cheese before serving.
Makes 4 subs.
Number of Servings: 4
Recipe submitted by SparkPeople user KARLYOH.
Nutritional Info Amount Per Serving
- Calories: 406.1
- Total Fat: 13.8 g
- Cholesterol: 58.2 mg
- Sodium: 1,256.5 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 7.0 g
- Protein: 25.4 g
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