chili

(2)
  • Number of Servings: 8
Ingredients
red beansblack beansextra lean ground beeftomato pastetomato saucegarliconionsbasilchili powder
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user CRBLANCHARD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 233.0
  • Total Fat: 5.9 g
  • Cholesterol: 19.6 mg
  • Sodium: 905.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 14.9 g

Member Reviews
  • NEWSMARTLADY
    Add green peppers and sometimes beef cubes is really good too. Have put in a little mustard, salt and pepper! Love making chili! Families favorite,when they were little and at home still! - 6/10/09
  • CD5341941
    Rock on! - 6/9/09