chili
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user CRBLANCHARD.
red beansblack beansextra lean ground beeftomato pastetomato saucegarliconionsbasilchili powder
Number of Servings: 8
Recipe submitted by SparkPeople user CRBLANCHARD.
Nutritional Info Amount Per Serving
- Calories: 233.0
- Total Fat: 5.9 g
- Cholesterol: 19.6 mg
- Sodium: 905.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 10.9 g
- Protein: 14.9 g
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