Seafood Normandy
- Number of Servings: 4
Ingredients
1 lb fresh or frozen shrimp, shelled and cleaned1 can (6 oz) white crabmeat, drained1 can (10 oz) baby clams, drained3 tablespoons tomato sauce1/2 teaspoon salt1 teaspoon garlic powder1 can (10.5 oz) cream of shrimp soup2 tablespoons water2 teaspoons brandy or dry sherry3 tablespoons milk2 tablespoons flour
Place all ingredients except milk and flour in Crock-pot, stir well. Cover and cook on high setting for 3 to 5 hours.
Before serving make a smooth paste of milk and flour, stir into Crock-pot. Cover and cook for another 30 minutes or until thickened.
Serve over rice or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user NYYROCK.
Before serving make a smooth paste of milk and flour, stir into Crock-pot. Cover and cook for another 30 minutes or until thickened.
Serve over rice or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user NYYROCK.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 6.2 g
- Cholesterol: 300.0 mg
- Sodium: 1,729.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.1 g
- Protein: 42.0 g
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