Keema w ground turkey

Name: Keema w ground turkey Recipe
Yield: 12
Ingredients: 2 pkgs (20 oz each) ground turkey; 2 cups chopped onion; 24 oz diced tomatoes (1 large can); 2 cups frozen peas; 2 cups (approx 3 med) diced potatoes; 1 tsp each cinnamon tumeric ginger; 2 tbsp curry powder

(14)

Number of Servings: 12

Ingredients

2 pkgs (20 oz each) ground turkey2 cups chopped onion24 oz diced tomatoes (1 large can)2 cups frozen peas2 cups (approx 3 med) diced potatoes1 tsp each cinnamon, tumeric, ginger2 tbsp curry powder

Directions

-Brown ground turkey w onions
-Add tomatoes, peas, potatoes, and spices
-Bring to simmer and cook 25 mins. Add water if it gets too thick
-Serve over brown rice or couscous

Makes 12 (1.5 cup) servings

Number of Servings: 12

Recipe submitted by SparkPeople user RYCOELMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 232.4
Total Fat: 7.0 g
Cholesterol: 66.7 mg
Sodium: 322.4 mg
Total Carbs: 20.8 g
Dietary Fiber: 4.1 g
Protein: 22.1 g

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Member Reviews

HALVGRIMR
Pretty good stuff! I made half a batch and still had way to many left overs.
- 9/17/13
OKIECAT
I loved this. I also doubled the spices excetp curry. Used rotel and canned Fire roasted tomatoes for more flavor . Makes a huge amount ,so count on left overs. Try this as stuffing in cresenct rolls ( 1 triangle, filled and pinched shut, baked according to package) Instant Samosas! - 3/7/12
NIGHTSHADEISIS
This was outstanding! I fell it love with it. Served with wheat tortilla shells on the side to dip in or to pack with a little to make a filling for it. We make it on a regular basis around my house. - 1/27/11
JUNEAU2010
can't wait to try this! - 1/19/11
HDMC4U61
I made this for dinner last night and it was so good! thanks so much for sharing it with us. I love to try different foods and this was really worth it! - 1/5/11
BARBJ23
Mmmm... love Pakistani food, and this is a good, authentic flavour. I added garlic and some extra spice, too! - 11/27/09
DARUMA
I used sweet potatoes instead of white. Delicious - 11/5/09
ALTHEKAT
Good place to start - I add garlic and other veggies I have at hand - I use a Red Curry paste - really makes the flavor pop! - 9/14/09
ONMYWAYTO30
I loved the blend of spices. Very good. I added salt and pepper to the dish as well. - 2/11/09
DENI47
I found the amount of spices to be low, so I added garlic, cloves, cardamom, cumin, and a bit of salt and pepper. - 2/4/09
LAURYNMADSEN
I would have liked a little more taste - 9/9/08