Low-fat Creamy Tomatillo Dressing

Name: Low-fat Creamy Tomatillo Dressing Recipe
Yield: 12
Ingredients: 1 1/2 C. reduced-fat sour cream; 1 packet ranch dip mix; 4 med. tomatillos stemmed & quartered; 1/4 - 1/2 t. crushed red pepper flakes; pinch salt; 2-3 T. milk to thin if needed

(1)

Number of Servings: 12

Ingredients

1 1/2 C. reduced-fat sour cream1 packet ranch dip mix4 med. tomatillos, stemmed & quartered1/4 - 1/2 t. crushed red pepper flakespinch salt2-3 T. milk to thin, if needed

Directions

Place ingredients in blender. Puree until smooth & well-combined. Makes approx. 3 C.

Number of Servings: 12

Recipe submitted by SparkPeople user BATHTUBRING.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 44.5
Total Fat: 3.7 g
Cholesterol: 11.8 mg
Sodium: 12.5 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

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Member Reviews

ANGELCITYGAL
I'm ordinarily not much of a fan of creamy dressings, but a friend made this for me and it knocked my socks off. It makes a lovely dip for raw veggies and makes a salad seem special. I'm thinking it would be great as a change of pace for a cole slaw dressing, too. - 10/18/10