deviled eggs
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
10 hard boiled eggs3 tb light mayo4 tsp yellow mustard
Cut hard boiled eggs in half.
Mix mayo, mustard, and yolks together.
spoon mixture back into whites.
Makes 5 serving of 4 peices.
Number of Servings: 5
Recipe submitted by SparkPeople user HEIDI029.
Mix mayo, mustard, and yolks together.
spoon mixture back into whites.
Makes 5 serving of 4 peices.
Number of Servings: 5
Recipe submitted by SparkPeople user HEIDI029.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 11.9 g
- Cholesterol: 424.0 mg
- Sodium: 243.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 12.7 g
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