Crab Cakes

Name: Crab Cakes Recipe
Yield: 12
Ingredients: 3 tbs flour; 3 tbs butter; 1 cup milk; 1.5 cups bread crumbs; 2 cups crab; 1.5 tbs lemon juice

Number of Servings: 12

Ingredients

3 tbs flour3 tbs butter1 cup milk1.5 cups bread crumbs2 cups crab1.5 tbs lemon juice

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user EMMYLEEEE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 4.5 g
Cholesterol: 9.2 mg
Sodium: 360.6 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.5 g
Protein: 6.3 g

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