Creamy Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 Cucumber, peeled and sliced1/2 of a lemon, juice onlyfresh dill, chopped, about 1TB2 TB sugar1/2 cup of light sour cream
Makes about 3 servings
Peel and slice the cucumber.
In a separate bowl, mix together the sour cream and sugar until smooth. Add lemon juice and stir. Taste. Add more lemon if too sweet. Stir in Dill.
Allow to stand in the refrigerator if you have time (about 30 min. so flavors blend more fully) and if you don't, pour over the cucumbers and Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user BOOKBEE1127.
Peel and slice the cucumber.
In a separate bowl, mix together the sour cream and sugar until smooth. Add lemon juice and stir. Taste. Add more lemon if too sweet. Stir in Dill.
Allow to stand in the refrigerator if you have time (about 30 min. so flavors blend more fully) and if you don't, pour over the cucumbers and Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user BOOKBEE1127.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 5.0 g
- Cholesterol: 15.7 mg
- Sodium: 19.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
Member Reviews