Homemade tuna Helper

  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1/2 pkg frozen mixed veggies1/2 pkg frozen broccoli2 cans tuna in water1 can cream of mushroom1 can cream of celery1/2 cup of buttermilk
Directions
makes 10 1 cup servings
Mix tuna fish, both cans of soups, and buttermilk to a skillet and let cook. Meanwhile prepare water for noodles. I drop in the frozen veggies into the water that I make the noodles in. Fix noodles to package directions then strain the noodle veggie mix and add to sauce in skillet let simmer until good and bubbly. Serve.

Number of Servings: 10

Recipe submitted by SparkPeople user THINBECKY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 176.3
  • Total Fat: 5.7 g
  • Cholesterol: 13.9 mg
  • Sodium: 566.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.8 g

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