Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
* Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove) * 1 can - Beans, pinto, 128 grams * 1 can - Beans, great northern, 128 grams *1 can - Bush's Butter Beans, Large, 1.75 Cup *3 TBS. - Ranch - Hidden Valley Seasoning & Salad Dressing Mix - 2 TBS, 1.33 serving (remove) * 1 pkg. - Taco Seasoning - Great Value, 12 tsp *1 can - Tomato Sauce, 1.75 cup * 1 can - Del Monte Petite Cut Diced Tomatoes, 1.75 cup
Put everything in a large pot on the stove. DON'T drain ANYTHING! Let it cook until it gets hot and serve with shredded cheddar cheese and chips or crackers. You can also use a little sour cream.
Number of Servings: 11
Recipe submitted by SparkPeople user HEALTHFOODMOMMY.
Number of Servings: 11
Recipe submitted by SparkPeople user HEALTHFOODMOMMY.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 0.6 g
- Cholesterol: 11.2 mg
- Sodium: 778.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.9 g
- Protein: 9.1 g
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