Quaker Oats Meatloaf

Name: Quaker Oats Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1-1/2 lb. lean ground beef (or combination with ground venison or elk); 1 whole egg; 1 small can V-8 juice (5.5 oz.); 1/4 c. chicken broth; 1/2 - 3/4 c. chopped sweet onion; 1/4-1/2 c. chopped sweet red pepper; 1/2 tsp. salt; pepper as desired; 3/4 c. quick or old fashioned oatmeal dry

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1-1/2 lb. lean ground beef (or combination with ground venison or elk)1 whole egg1 small can V-8 juice (5.5 oz.)1/4 c. chicken broth1/2 - 3/4 c. chopped sweet onion1/4-1/2 c. chopped sweet red pepper1/2 tsp. saltpepper as desired3/4 c. quick or old fashioned oatmeal, dry

Directions

Beat egg slightly with a fork and add liquids. Mix well into ground meat(s), onion/pepper and oatmeal. Press into bread pan and bake at 350 degrees for 1 hour. Let set for 5 minutes before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user SONRIDGE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving