Thai Tuna Wraps
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 T lime juice1/2 c mayonnaise1 T soy sauce, low sodium1T sugar3 c cabbage, chopped1 medium carrot, shredded3 green onions with tops, sliced2 T cilantro, fresh1 can (6oz) water-packed tuna, drained and flaked6 (8-inch) flour tortillas18 large, fresh spinach leaves
Whisk together lime juice, 2 T of the maynnaise, soy sauce and sugar.
Add cabbage, carrot, green onions, cilantro and tuna to soy sauce mixture; mix lightly.
For each wrap spread tortilla with 1 T of the remaining mayo. Top with 1/2 cup of the tuna mixture and 3 spinach leaves. Roll up tortilla tightly.
Makes 6 wraps.
Number of Servings: 6
Recipe submitted by SparkPeople user BIXIE23.
Add cabbage, carrot, green onions, cilantro and tuna to soy sauce mixture; mix lightly.
For each wrap spread tortilla with 1 T of the remaining mayo. Top with 1/2 cup of the tuna mixture and 3 spinach leaves. Roll up tortilla tightly.
Makes 6 wraps.
Number of Servings: 6
Recipe submitted by SparkPeople user BIXIE23.
Nutritional Info Amount Per Serving
- Calories: 348.5
- Total Fat: 17.3 g
- Cholesterol: 13.6 mg
- Sodium: 563.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.8 g
- Protein: 13.5 g
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