Sweet and Sour Cabbage and Beans Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: 1 can of cooked pinto beans (or any other variety that you enjoy)1.5 cups tomato sauce6 cups shredded cabbage (firm green kind works best)1 tablespoon of fresh lemon juice1 teaspoon of apple cider vinegar3 tablespoons of honey (substitute with agave nectar)1 teaspoon Dijon mustard1/4 cup raisins (optional)1 medium onion, chopped1 large clove of garlic, chopped
Ingredients:
1 can of cooked pinto beans (or any other variety that you enjoy)
1.5 cups tomato sauce
6 cups shredded cabbage (firm green kind works best)
1 tablespoon of fresh lemon juice
1 teaspoon of apple cider vinegar
3 tablespoons of honey (substitute with agave nectar)
1 teaspoon Dijon mustard
1/4 cup raisins (optional)
1 medium onion, chopped
1 large clove of garlic, chopped
Directions:
1. Place all ingredients except beans in a large saucepan, bring to a boil, then cover and simmer for 10 minutes.
2. Add the beans and cook until the beans are warm.
For additional texture, try serving some fresh avocado slices on the side. Any grain dish will work, but we prefer this sweet and sour bean and cabbage dish with freshly cooked calrose white rice. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHEDOWIS.
1 can of cooked pinto beans (or any other variety that you enjoy)
1.5 cups tomato sauce
6 cups shredded cabbage (firm green kind works best)
1 tablespoon of fresh lemon juice
1 teaspoon of apple cider vinegar
3 tablespoons of honey (substitute with agave nectar)
1 teaspoon Dijon mustard
1/4 cup raisins (optional)
1 medium onion, chopped
1 large clove of garlic, chopped
Directions:
1. Place all ingredients except beans in a large saucepan, bring to a boil, then cover and simmer for 10 minutes.
2. Add the beans and cook until the beans are warm.
For additional texture, try serving some fresh avocado slices on the side. Any grain dish will work, but we prefer this sweet and sour bean and cabbage dish with freshly cooked calrose white rice. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHEDOWIS.
Nutritional Info Amount Per Serving
- Calories: 235.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 686.2 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 8.1 g
- Protein: 9.2 g
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