Party Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pecans, 1 cup, chopped Kraft Mayo Light Mayonnaise (Mayo), 1/2cSweet Onions minced, .25 cup, chopped Fresh Basil, 2 tbsp Salt, .5 tsp Pepper, .5 tsp Chopped cooked Chicken Breast, 4cPeaches, fresh peeled and diced, 4 small Garnishes: fresh basil sprigs, fresh blackberries
Preheat oven to 350. Bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 min.).
Stir together remaining ingredients; cover and chill 2 hours. Garnish, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user CLIGHTSWITCH.
Stir together remaining ingredients; cover and chill 2 hours. Garnish, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user CLIGHTSWITCH.
Nutritional Info Amount Per Serving
- Calories: 359.5
- Total Fat: 22.4 g
- Cholesterol: 75.4 mg
- Sodium: 430.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.2 g
- Protein: 29.7 g
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