Chicken Salad Stuffed Lettuce Wrap

Name: Chicken Salad Stuffed Lettuce Wrap Recipe
Yield: 2
Ingredients: 10 oz. Chicken Breast cooked diced; 4 oz. Celery chopped; 4 oz. Onion chopped; 8 oz. Dill Pickles chopped; 4 tbsp Mayonnaise Fat-Free; 8 Inner Romaine Leafs

(1)

Number of Servings: 2

Ingredients

10 oz. Chicken Breast, cooked, diced4 oz. Celery, chopped4 oz. Onion, chopped8 oz. Dill Pickles, chopped4 tbsp Mayonnaise Fat-Free8 Inner Romaine Leafs

Directions

Chop all the veggies and chicken, except romaine.
Add mayo veggie and chicken mixture.
Mix all together.
Separate leave of romaine. Divide into eight equal portions. Spoon 1/8th of salad into a each leaf and wrap.

Ready to serve. Each serving is 4 wraps, 2 servings at 316 calories each.

Number of Servings: 2

Recipe submitted by SparkPeople user GRANDMANANNY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 316.2
Total Fat: 1.6 g
Cholesterol: 4.3 mg
Sodium: 1,821.5 mg
Total Carbs: 17.8 g
Dietary Fiber: 4.9 g
Protein: 2.5 g

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Member Reviews

JULIED76249
This is a very filling recipe. - 9/25/13
VALARIET
This sounds really good! I plan to make it tomorrow. I usually use iceberg lettuce for my wraps but romaine might be a nice change. - 9/22/10
TINKGIRL_1
how do you wrap the chicken in the romaine leaves? doesnt it fal out - 6/26/09
LADYFOX71
This wrap was delicious and filling. Will definitely make them again. - 6/12/09