Chicken Casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 Cans Cream of Chicken Soup1/2 c. water1 c. celery, chopped4 green onions, chopped fine2 cans water chestnuts, drained1 large can chow mein noodles2 c. canned chicken (or turkey or tuna)
Mix together all ingredients. Pour into casserole dish and bake at 350 degrees for 1 hour.
Number of Servings: 7
Recipe submitted by SparkPeople user LSCHULER72.
Number of Servings: 7
Recipe submitted by SparkPeople user LSCHULER72.
Nutritional Info Amount Per Serving
- Calories: 185.1
- Total Fat: 7.3 g
- Cholesterol: 13.9 mg
- Sodium: 769.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.7 g
- Protein: 6.3 g
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