BBQ Tuna Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 (6 oz) can light tuna in water, drained1 egg2/3 cup quick-cooking oats3 tbs barbecue sauce3 tbs chopped green onion1/2 tsp hot pepper sauce, or to taste1/2 tsp dried savory1 pinch salt2 tbs vegetable oil
In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbecue sauce, grrn onion, hot pepper sauce, savory, and salt.
Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
Number of Servings: 2
Recipe submitted by SparkPeople user MOONCALF2.
Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
Number of Servings: 2
Recipe submitted by SparkPeople user MOONCALF2.
Nutritional Info Amount Per Serving
- Calories: 366.7
- Total Fat: 19.0 g
- Cholesterol: 119.0 mg
- Sodium: 881.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.1 g
- Protein: 29.0 g
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