Cauliflower Puree

Name: Cauliflower Puree Recipe
Yield: 3
Ingredients: 2 Tbs Soy Milk Creamer; 4 Cups cooked cauliflower; .75 oz grated Parmesan Cheese

(3)

Number of Servings: 3

Ingredients

2 Tbs Soy Milk Creamer4 Cups cooked cauliflower.75 oz grated Parmesan Cheese

Directions

Combine all ingredients and puree with a hand held mixer. Season to taste with salt and pepper.

Number of Servings: 3

Recipe submitted by SparkPeople user SLIMOMA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 80.4
Total Fat: 3.9 g
Cholesterol: 5.6 mg
Sodium: 156.8 mg
Total Carbs: 7.7 g
Dietary Fiber: 4.5 g
Protein: 6.0 g

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