Mixed Fruit & Nut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 1/4 cups all-purpose flour1 tsp. baking soda1 tsp. salt1 cup (2 stcks) unsalted butter, room temperature1 cup packed light brown sugar1/2 cup granulated sugar2 large eggs1 tsp. pure vanilla extract1 1/2 cups sweetend shredded coconut1 1/2 cups chopped dried apricots1 1/2 cups dried cherries1 1/2 cups sliced blanched almonds1 1/2 cups chopped pistachios
Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper, and set aside. Combine flour, baking soda, and salt in a medium bowl; set aside.
In the bowl of an electric mixer with paddle attachment, cream butter on medium speed until smooth. Add the sugars, and beat until light and fluffy, about 3 minutes. Beat in eggs one at a time until combined; beat in vanilla.
Add the flour mixture all at once; and beat on low speed until combined. Add coconut, dried fruits and nuts; beat until combined.
Drop batter 2 heaping Tablespoons at a time onto prepared cookie sheets, about 2 inches apart (8 cookies per sheet x four sheets.) Bake until golden brown, 12 to 15 minutes (do not overcook!) Remove from oven , and transfer cookies on parchment-paper onto wire rack to cool completely.
Number of Servings: 32
Recipe submitted by SparkPeople user SUETAMELA.
In the bowl of an electric mixer with paddle attachment, cream butter on medium speed until smooth. Add the sugars, and beat until light and fluffy, about 3 minutes. Beat in eggs one at a time until combined; beat in vanilla.
Add the flour mixture all at once; and beat on low speed until combined. Add coconut, dried fruits and nuts; beat until combined.
Drop batter 2 heaping Tablespoons at a time onto prepared cookie sheets, about 2 inches apart (8 cookies per sheet x four sheets.) Bake until golden brown, 12 to 15 minutes (do not overcook!) Remove from oven , and transfer cookies on parchment-paper onto wire rack to cool completely.
Number of Servings: 32
Recipe submitted by SparkPeople user SUETAMELA.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 12.3 g
- Cholesterol: 28.8 mg
- Sodium: 122.5 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.4 g
- Protein: 4.0 g
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