Tuna Salad - Low Calorie - Low Carb

(1)
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 6oz can Tuna2 Eggs2 Tbls Sugarfree Sweet Relish2 Tbls Kraft Real Mayonnaise
Directions
Drain Tuna & chop eggs and combine all ingredient and mix. Refrigerate for 1 hour

Number of Servings: 3

Recipe submitted by SparkPeople user THERESACASEY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 149.6
  • Total Fat: 8.9 g
  • Cholesterol: 89.7 mg
  • Sodium: 306.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.2 g

Member Reviews
  • HEATHERELAINE
    I enjoyed this, the egg lightens up the tuna. - 9/6/09
  • WETMAC
    This is a different take on a recipe i make. I aim to try this as it sounds quite delicious. - 5/31/09