Lemon-Lime Soda Cake

Name: Lemon-Lime Soda Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: Preheat oven @ 350; Grease and flour 9x13 pan; 2c whole wheat flour; 1c sugar; 1c sugar sub; Combine sugar and flour in large bowl; 1 1/2 c mini marshmallows; 1c lemon-lime soda; 1/2c unsweetened applesauce; Combine marshmallows and soda in a sauce pan. Heat until marshmallows are melted and mixture is boiling. Add applesauce and stir. Fold this mixture into the flour and sugar mixture.; In a separate bowl add 2 beaten eggs 1 tsp baking soda 1/3c fat-free sour cream and 1/2c of milk-mix until thoroughly blended. Add lemon peel and lime peel and juice.; Gently fold this mixture into the large bowl until batter is mixed.; Add batter to a greased and floured 9x13in pan and bake for 25-35 minutes using a cake test to see if done.; In a saucepan heat up 3/4 stick of margarine 6 tablespoons of lemon-lime soda 2tsp lemon peel lime juice and peel until boiling. Stir in powdered sugar until thoroughly incorporated. use this glaze* over the warm cake.; *There will be quite a bit of extra glaze that will not be used so nutritional values will be lower if less glaze is used--I used this amount to glaze 2 cakes

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

Preheat oven @ 350Grease and flour 9x13 pan2c whole wheat flour1c sugar1c sugar subCombine sugar and flour in large bowl1 1/2 c mini marshmallows1c lemon-lime soda1/2c unsweetened applesauceCombine marshmallows and soda in a sauce pan. Heat until marshmallows are melted and mixture is boiling. Add applesauce and stir. Fold this mixture into the flour and sugar mixture.In a separate bowl add 2 beaten eggs, 1 tsp baking soda, 1/3c fat-free sour cream, and 1/2c of milk-mix until thoroughly blended. Add lemon peel and lime peel and juice. Gently fold this mixture into the large bowl until batter is mixed. Add batter to a greased and floured 9x13in pan and bake for 25-35 minutes using a cake test to see if done.In a saucepan heat up 3/4 stick of margarine, 6 tablespoons of lemon-lime soda, 2tsp lemon peel, lime juice and peel until boiling. Stir in powdered sugar until thoroughly incorporated. use this glaze* over the warm cake.*There will be quite a bit of extra glaze that will not be used so nutritional values will be lower if less glaze is used--I used this amount to glaze 2 cakes

Directions

makes 16 servings try adding blueberries to the glaze for a lemon-blueberry combo!

Number of Servings: 16

Recipe submitted by SparkPeople user NICKJA01.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 230.0
Total Fat: 5.3 g
Cholesterol: 27.2 mg
Sodium: 151.7 mg
Total Carbs: 46.3 g
Dietary Fiber: 2.1 g
Protein: 3.4 g

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