Cornbread
- Number of Servings: 8
Ingredients
2 cups white or yellow self-rising cornmeal mix1/4 cup vegetable oil1 large egg1 1/4 cup milk or buttermilk
Mix all ingredients until moistened. Pour into preheated iron skillet sprayed with cooking spray. Bake at 425 degrees for 25 to 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MLAMEIR.
Number of Servings: 8
Recipe submitted by SparkPeople user MLAMEIR.
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 9.5 g
- Cholesterol: 29.6 mg
- Sodium: 34.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.5 g
Member Reviews