Summer Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Summer squash, 4 medium (remove)Onions, raw, 1 cup, chopped (remove)*Velveeta Cheese Product, cubed (use amount to taste)Milk, 1%, 1 fl oz (use amount to suit)White Bread, 1 cup, cubes (remove)Egg, fresh, 2 large (remove)Salt, to tastePepper, black, to taste
Cut your summer squash into pieces. I dice it into chunks. Dice your onion. Put into pan with squash and water and boil until squash is tender. Drain. In large bowl, mix squash, bread, (torn into pieces), eggs, milk, salt and pepper. Stir in velveeta cheese which has been cubed. Pour into 8X8 greased baking dish. Bake at 350 for 30 - 45 minutes or until heated through.
Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TEACHERFIRST64.
Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TEACHERFIRST64.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 3.1 g
- Cholesterol: 57.8 mg
- Sodium: 439.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
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