Easy Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs2 c Flour1.25 c Granulated Sugar2 tsp Baking Soda3 4 oz jars of Carrot Baby food2 tsp salt1.25 tsp Ground Cinnamon1/4 c oil1 c Daisy Light Sour Cream
Makes 12 pieces when cooked in a greased 9x12 pan.
Place all ingedients in a bowl or mixer & mix until smooth. Pour into the greased pan.
Bake at 350 degrees for 25-30 minutes.
Allow to cool completely before frosting. I just used canned frosting.
Number of Servings: 12
Recipe submitted by SparkPeople user PARTYMOM44.
Place all ingedients in a bowl or mixer & mix until smooth. Pour into the greased pan.
Bake at 350 degrees for 25-30 minutes.
Allow to cool completely before frosting. I just used canned frosting.
Number of Servings: 12
Recipe submitted by SparkPeople user PARTYMOM44.
Nutritional Info Amount Per Serving
- Calories: 248.8
- Total Fat: 7.3 g
- Cholesterol: 42.1 mg
- Sodium: 354.3 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g
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