Fruit nut Cake with leftover bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups of stale bread cut in cubes1/2 cup Dried fruits (pineapple, apricot, raisins)1/2 cup Walnuts, chopped1/2 cup ground almond150g Fresh cream2 Eggs2TS brown sugar1/2 cup Coconut shredddedCoffee extract... or instant coffee powder.
Preheat oven to 180'C
Chop stale bread, dried fruit, nuts into small cubes. mix well
Beat eggs, fresh cream, sugar, coffee together
Mix dry and wet ingredients together and pour into mould.
Sprinkle with coconuts.
Bake for 20minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user UNO_EXPRESSO.
Chop stale bread, dried fruit, nuts into small cubes. mix well
Beat eggs, fresh cream, sugar, coffee together
Mix dry and wet ingredients together and pour into mould.
Sprinkle with coconuts.
Bake for 20minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user UNO_EXPRESSO.
Nutritional Info Amount Per Serving
- Calories: 203.0
- Total Fat: 14.3 g
- Cholesterol: 57.0 mg
- Sodium: 114.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g
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