Slow Cooker Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 lb ground beef1 lb italian sausage1 can (28oz) Crushed tomatoes1 medium green pepper, chopped1 medium onion, chopped1 cup water1 can (8oz) tomato sauce1 can (6oz) tomato paste1 TB brown Sugar1 TB Italian seasoning3 garlic cloves1/2 tsp salt1/4 tsp pepper
Directions
Brown meats, and add all to crockpot, cooking on low for 8 hours. Serve over hot spaghetti.

Number of Servings: 9

Recipe submitted by SparkPeople user AFWEATHERGIRL.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 307.9
  • Total Fat: 18.7 g
  • Cholesterol: 64.4 mg
  • Sodium: 725.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.7 g

Member Reviews
  • NEED2BTHIN19
    Awesome recipe. My husband loved it and he is a picky eater. Thanks for sharing! - 8/19/09