Grilled Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2lb red potatoes unpeeledvegetable oil for brushing grill grate5 slices lean bacon1/4 cup olive oil1/4 cup red or white wine vinegar2 teaspoons Dijon mustard2 tablespoons chopped dill picklesalt and fresh ground pepper1 cup chopped red pepper1 small red onion
Parboil potatoes for 5 to 7 minutes drain and pat dry.
brush grill grate with vegetable oil and place parboiled potatoes on grill for 15 to 20 minutes on medium-high heat until tender. Cook bacon, allow to cool and drain fat. Cut potatoes in to slices or chunks discarding any loose skin. Whisk together olive oil, vinegar, mustard, pickle, and salt/pepper to taste. In a large serving bowl toss the warm potatoes, bell pepper, and onion with the olive oil mixture until all ingredients are evenly coated. Let stand for up to 30 minutes. Crumble bacon over the top, serve at room temperature.
Number of Servings: 6
Recipe submitted by SparkPeople user CLARKSAR.
brush grill grate with vegetable oil and place parboiled potatoes on grill for 15 to 20 minutes on medium-high heat until tender. Cook bacon, allow to cool and drain fat. Cut potatoes in to slices or chunks discarding any loose skin. Whisk together olive oil, vinegar, mustard, pickle, and salt/pepper to taste. In a large serving bowl toss the warm potatoes, bell pepper, and onion with the olive oil mixture until all ingredients are evenly coated. Let stand for up to 30 minutes. Crumble bacon over the top, serve at room temperature.
Number of Servings: 6
Recipe submitted by SparkPeople user CLARKSAR.
Nutritional Info Amount Per Serving
- Calories: 232.7
- Total Fat: 11.9 g
- Cholesterol: 4.5 mg
- Sodium: 198.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.3 g
- Protein: 4.9 g
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