All in Chicken Stew
- Number of Servings: 1
Ingredients
Directions
100g Chicken fillet50g Boiled Potatoes0.5 Small Onion80g Frozen carrot/Swede Julienne40g Frozen green beans40g frozen Mixed Peppers20g Frozen Petit Pois50g Cooked Mushrooms2 Servings Chicken Gravy
Cut up chicken fillet and fine dice onion. In a dry pan seal these off and add remaining ingredient. make up chicken gravy and add. Simmer until cooked through. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user WETMAC.
Number of Servings: 1
Recipe submitted by SparkPeople user WETMAC.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 32.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 6.9 g
- Protein: 31.7 g
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