Turkey Bacon Pizza
- Number of Servings: 4
Ingredients
1/2 of the Whole Wheat Thin Crust Pizza Dough1 cup Main Event Marinara Sauce1/2 cup of Feta Cheese1/2 cup of Mozzarella Cheese4 slices of Turkey Bacon1/2 of a medium onion1/2 of a large green bell pepper
Make the Marinara Sauce first. You will let the sauce simmer for about an hour which gives you time to make the crust.
Make the crust & let it rise. The recipe is for 2 12in pizza crusts. This recipe only calls for 1 12in pizza crust. So you can either make 2 or freeze half of it.
You should have enough time to spread out the dough before the sauce is done. So after that is done go ahead & spread the sauce on it.
Spread the veggies & toppings over & heat up at 350 degrees for about 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ASUSAL1211.
Make the crust & let it rise. The recipe is for 2 12in pizza crusts. This recipe only calls for 1 12in pizza crust. So you can either make 2 or freeze half of it.
You should have enough time to spread out the dough before the sauce is done. So after that is done go ahead & spread the sauce on it.
Spread the veggies & toppings over & heat up at 350 degrees for about 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ASUSAL1211.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 9.5 g
- Cholesterol: 30.0 mg
- Sodium: 621.9 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 4.6 g
- Protein: 16.5 g
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