Zucchini Muffins

Name: Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 3 egg whites; 1/2 c. canola oil; 1 med. banana smashed; 1 c. sugar; 2 c. shredded zucchini; 1/2 t. salt; 1 t. baking soda; 1 T cinnamon; 1T vanilla; 2 3/4 c. whole wheat flour

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 24

Ingredients

3 egg whites1/2 c. canola oil1 med. banana, smashed1 c. sugar2 c. shredded zucchini1/2 t. salt1 t. baking soda1 T cinnamon1T vanilla2 3/4 c. whole wheat flour

Directions

combine all ingredients together. fill 34 reg. lined muffin tins 3/4 full. bake at 325 for 20-25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SKIPPYLYNN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 130.6
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 157.0 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.2 g
Protein: 2.6 g

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