Rhubarb Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Base:4 c fresh, chopped rhubarb3/4 c sugar1/3 c Bisquick Heart SmartTopping:3/4 c Bisquick Heart Smart2/3 c sugar1 med egg1/4 c melted butter
Combine sugar and Bisquick. Add rhubarb. Toss lightly. Set aside.
Combine Bisquick and sugar. Stir in beaten egg making coarse crumbs.
In 9 x 9 pan, layer base, then topping. Pour melted butter over top. Bake at 375 for 35 minutes. Makes 16 squares, alittle bigger than 2" each.
I have doubled the recipe and baked it in a 10 x 13 for 40 - 45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user WAMPALOOMPA.
Combine Bisquick and sugar. Stir in beaten egg making coarse crumbs.
In 9 x 9 pan, layer base, then topping. Pour melted butter over top. Bake at 375 for 35 minutes. Makes 16 squares, alittle bigger than 2" each.
I have doubled the recipe and baked it in a 10 x 13 for 40 - 45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user WAMPALOOMPA.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 3.7 g
- Cholesterol: 19.3 mg
- Sodium: 94.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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