Whole Wheat Bread for the Bread Machine
- Number of Servings: 12
Ingredients
1 1/8 cups water3 cups whole wheat flour1 1/2 tbsp sugar1 tbsp gluten (optional)1 1/2 tsp salt2 tsp dry yeast1 tbsp butter (optional)
Place ingredients in order listed into bread machine. Use whole wheat cycle. Makes 12 slices.
You can also use on dough cycle and follow these directions for 8 hamburger buns.
After dough cycle is complete, turn out onto a floured surface. Divide dough in half, then each half in half. Divide each quarter in half making 8 even pieces. Roll in a ball then pat into 1" circles. Place on a greased baking sheet and brush with 1 tbsp of butter. Place in a warm area and let rise for 30 min - 1 hour until doubled in size. Bake at 350 degrees for about 12 minutes (oven's vary).
Number of Servings: 12
Recipe submitted by SparkPeople user WILDONESMOM.
You can also use on dough cycle and follow these directions for 8 hamburger buns.
After dough cycle is complete, turn out onto a floured surface. Divide dough in half, then each half in half. Divide each quarter in half making 8 even pieces. Roll in a ball then pat into 1" circles. Place on a greased baking sheet and brush with 1 tbsp of butter. Place in a warm area and let rise for 30 min - 1 hour until doubled in size. Bake at 350 degrees for about 12 minutes (oven's vary).
Number of Servings: 12
Recipe submitted by SparkPeople user WILDONESMOM.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 1.5 g
- Cholesterol: 2.6 mg
- Sodium: 193.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.1 g
- Protein: 4.5 g
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