Black Bean and Peach Salsa

Name: Black Bean and Peach Salsa Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6
Ingredients: * Red Ripe Tomatoes .5 medium whole (2-3/5 dia); * *Peaches fresh 1 medium (2-1/2 dia); * Beans black .5 cup; * Lime Juice .5 lime yields; * Cilantro raw 2 tbsp

(4)

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 6

Ingredients

* Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) * *Peaches, fresh, 1 medium (2-1/2" dia) * Beans, black, .5 cup * Lime Juice, .5 lime yields * Cilantro, raw, 2 tbsp

Directions

Mix ingredients in bowl

Number of Servings: 6

Recipe submitted by SparkPeople user ZOMMBIE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 28.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.7 g
Protein: 1.5 g

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Member Reviews

MITEJOE
delicious and took all of 3 minutes to make! had with baked tortilla chips. my husband also thought it would be good with chunks of lamb in a pita, so we'll try that next. - 6/28/09
GOULDSGRANITE
I used lemon juice, fresh jalepeno, chili powder. chopped onion and red pepper flakes instead of lime juice and cilantro. The flavors together were excellent with just the right heat for me. Thank you for a new topping for chicken breast. - 9/12/13
TRISH579
Good for a start, but (hoo boy) needed some spicing up for our family. After doubling the recipe I added 1 chopped Jalapeno pepper, 1/2 chopped Vidalia onion and some more hot sauce. All added flavor but almost no calories! - 7/18/10