Veggie Bread Pudding
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 slices herb-cheese bread1 zucchini, chopped2-3cups cooked vegetables1 egg4 tbsp egg whites only1/2c skim milk1/2c no fat cottage cheese1/2c cheddar cheese (the extra cheese above is to count for the cheese bread)
1. Mix egg whites/egg & milk
2. Cube bread
3. In large bowl mix bread and veggies thoroughly
4. Put half mixutre into sprayed baking dish
5. Layer cottage cheese on top. Add remaining bread/veggie mixture
6. Pour milk/egg mixture over the bowl pressing down so bread soaks up the liquid
7. Sprinkle the cheddar cheese over top
8. Bake at 350 for 35-40minutes or until a knife comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user FLAWED.
2. Cube bread
3. In large bowl mix bread and veggies thoroughly
4. Put half mixutre into sprayed baking dish
5. Layer cottage cheese on top. Add remaining bread/veggie mixture
6. Pour milk/egg mixture over the bowl pressing down so bread soaks up the liquid
7. Sprinkle the cheddar cheese over top
8. Bake at 350 for 35-40minutes or until a knife comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user FLAWED.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 6.7 g
- Cholesterol: 52.0 mg
- Sodium: 215.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.3 g
- Protein: 11.8 g
Member Reviews