Asian Cole Slaw

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Cabbage, fresh, 4 cup, chopped Carrots, raw, 1.5 cup, grated Onions, raw, .5 cup, sliced Ginger Root, 4 tsp Lime Juice, 1 lime yields Cider Vinegar, 3 tbsp Sesame Oil, 1 tbsp *Soy Sauce, 4 tbsp Granulated Sugar, 4 tsp
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MISSVEGANLOVE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 947.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

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