Chicken in Pepper Vodka Alfredo Sauce
- Number of Servings: 7
Ingredients
* Chicken Breast, no skin, 20 ounces (remove) * *Bertolli Alfredo Sauce, 1.25 cup (remove) * Mushrooms, fresh, 1 cup, pieces or slices (remove) * Spinach, fresh, 2 cup (remove) * Butter, salted, 2 tbsp (remove) * Vodka, 2 fl oz (remove)
Brown chicken in butter. Add 2 oz Abosolut Peppar Vodka and mushrooms. Stir. Add in fresh spinach. If using frozen spinach, cook as directed and add later.
Simmer chicken, mushrooms and spinach 20 minutes.
Add alfredo sauce and simmer 5 more minutes, adding milk to thin the sauce if necessary.
Spoon over egg fettuccine or whole wheat spaghetti.
Number of Servings: 7
Recipe submitted by SparkPeople user FLYINGHEN1.
Simmer chicken, mushrooms and spinach 20 minutes.
Add alfredo sauce and simmer 5 more minutes, adding milk to thin the sauce if necessary.
Spoon over egg fettuccine or whole wheat spaghetti.
Number of Servings: 7
Recipe submitted by SparkPeople user FLYINGHEN1.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 10.8 g
- Cholesterol: 73.5 mg
- Sodium: 390.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 20.7 g
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