Roast Beef Sandwiches with Horseradish
- Number of Servings: 1
Ingredients
1/3 cup light dairy sour cream2 Tbsp. snipped fresh chives2 Tbs. spicy brown mustard1 tsp. prepared horseradish1/2 tsp. sugar1/4 tsp. salt1 cup packaged shredded broccoli (broccoli slaw mix)8 oz. thinly-sliced cooked roast beef8 1/2-inch slices sourdough bread, toasted
Directions: In a medium bowl combine sour cream, chives, mustard, horseradish, sugar, and salt. Add shredded broccoli; toss to coat. Divide roast beef among four slices of bread. Top with broccoli mixture; finish with remaining bread slices.
Start to finish: 15 minutes
Makes: 4 servings
Nutrition facts per serving:
255 calories, 17 g protein, 30 g carbohydrate, 6 g fat (2 g saturated), 2 g fiber.
Number of Servings: 1
Recipe submitted by SparkPeople user JADEBABY07_08.
Start to finish: 15 minutes
Makes: 4 servings
Nutrition facts per serving:
255 calories, 17 g protein, 30 g carbohydrate, 6 g fat (2 g saturated), 2 g fiber.
Number of Servings: 1
Recipe submitted by SparkPeople user JADEBABY07_08.
Nutritional Info Amount Per Serving
- Calories: 2.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
Member Reviews