Chili Cheese Dog Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 hot dog buns5 turkey franks2 cans turkey chili1 onion1 cup sharp cheddat2 cups frozen friesSprinkle of paprika
Tear hot dog buns into 1 inch pieces. Toast at 375 for 15 minutes or until crunchy. Leave oven on. Spray 9x13 pan with cooking spray. Line bottom of pan with toasted buns. Chop hot dogs into bite-size pieces. Chop onion into bite size pieces. Mix together franks, onion, and chili. Pour mixture over toasted buns. Rinse bowl, and use it to mix together cheese and fries. Sprinkle cheese mixture evenly over chili mixture. Sprinkle with paprika for color. Bake in preheated oven for 30 minutes, then cover with aluminum foil. Bake another 30 minutes. Serve hot, makes 6 cereal-bowl sized servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYGNAGEL.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYGNAGEL.
Nutritional Info Amount Per Serving
- Calories: 302.2
- Total Fat: 17.8 g
- Cholesterol: 69.8 mg
- Sodium: 1,040.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.0 g
- Protein: 16.6 g
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