Shrimp Remoulade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups water2 tsp liquid shrimp & crab boil8 ounces unpeeled medium shrimp2 Tablespoons minced green onion1 1/2 Tablespoons plain fat free yogurt1 Tablespoon Creole Mustard1 Tablespoon Light Mayonnaise1 Tablespooon EVOODash Dried TarragonDash salt
1. Combine water and crab boil in a dutch oven; bring to a boil. Add shrimp; return to a boil, and cook 2 minutes. Remove from heat, and let stand 5 minutes. Drain and rinse with cold water. Peel and chill shrimp.
2. Combine onions and next 6 ingredients in a small bowl. stirring well. Serve sauce with shrimp.
Yield: (1 serving) 6 ounces shrimp and 3 tablespoons sauce
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
2. Combine onions and next 6 ingredients in a small bowl. stirring well. Serve sauce with shrimp.
Yield: (1 serving) 6 ounces shrimp and 3 tablespoons sauce
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
Nutritional Info Amount Per Serving
- Calories: 306.4
- Total Fat: 12.6 g
- Cholesterol: 264.3 mg
- Sodium: 930.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.3 g
- Protein: 36.6 g
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