Lemon Poke Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant lemon jello mix3/4 cup water3/4 cup vegetable oil4 eggs1/3 cup lemon juice2 cups powdered sugar
1. Preheat oven to 350 degrees. Grease and flour a 9x13 pan.
2. In a large bowl, stir together the cake mix and instant jello. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven or until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and powdered sugar until smooth. Pour over hot cake.
4. Makes 24- 2 inch pieces or 12- 4 inch pieces. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user SPARKLYGIRL66.
2. In a large bowl, stir together the cake mix and instant jello. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven or until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and powdered sugar until smooth. Pour over hot cake.
4. Makes 24- 2 inch pieces or 12- 4 inch pieces. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user SPARKLYGIRL66.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 9.8 g
- Cholesterol: 35.4 mg
- Sodium: 163.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
Member Reviews