Greek-Style Slow Cooker Meatballs and Artichokes
- Number of Servings: 10
Ingredients
2 pckge Honeysuckle Italian Turkey Meatballs2 tbls Adams Italian Seasoning12 small uncooked new potatoes, scrubbed, unpeeled16 oz frozen artichokes, hearts 1tsp black pepper2 cup canned chicken broth1 Tbsp fresh lemon juice
Add meatballs, potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don’t overcook. Do not thaw the artichokes first. Or, add the artichokes toward the end of the cooking process if you prefer a firmer texture.)
· About 15 minutes before serving, Add 1 tablespoon lemon juice; stir well. Stir into slow cooker, cover and cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user MARZZ3.
· About 15 minutes before serving, Add 1 tablespoon lemon juice; stir well. Stir into slow cooker, cover and cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user MARZZ3.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 8.5 g
- Cholesterol: 52.2 mg
- Sodium: 528.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.1 g
- Protein: 18.6 g
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