Mexican Dip
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1/2 cup - Salsa1/2 cup - Cream Cheese Low Fat1/4 cup - Kraft Tex Mex Shredded Cheese Light
In a small square tupperware dish, spread the cream cheese on the bottom.
Spread salsa over cream cheese.
Sprinkle Tex Mex cheese over top.
Refrigerate until ready to use.
Makes approx. 5 - 1/4 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user PBOUCHER54.
Spread salsa over cream cheese.
Sprinkle Tex Mex cheese over top.
Refrigerate until ready to use.
Makes approx. 5 - 1/4 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user PBOUCHER54.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 9.5 g
- Cholesterol: 29.9 mg
- Sodium: 276.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
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